Recipes

16 Easy Omelettes, Quiches, and Frittatas for a Crowd

When you have a lot of eggs, there’s nothing better

By SAVEUR Editors


Published on March 8, 2016

Omelettes, quiches, and frittatas are among the most versatile of dishes: Equally good for breakfast or dinner, simple to make, and satisfying to eat. Here are our favorite ways to make them in bulk so you can feed an entire brunch crowd with one dish.

Related: How to Make a Spanish Tortilla

Mustard Tart
Mustard Tart

Two kinds of mustard bring bright, tangy, and savory notes to this quiche, which is full of vegetables and less heavy than the standard. Get the recipe for Mustard Tart »

Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette
Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette

Roasting cherry tomatoes in an oven brings out their natural sweetness; salty salami is a perfect counterpoint. Get the recipe for Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette »

Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)
Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

Date, Parsley, and Sumac Quiche with Crushed Almonds
Date, Parsley, and Sumac Quiche with Crushed Almonds

Date, Parsley, and Sumac Quiche with Crushed Almonds

Hangtown Fry
Hangtown Fry

Hangtown Fry

Niçoise Salad Quiche

A nod to the composed salad of southern France, this elegant quiche combines green beans, olives, potatoes, tuna, and buttery, just-wilted lettuce. Niçoise Salad Quiche

Brown Butter, Peas, and Mint Omelette
Brown Butter, Peas, and Mint Omelette

Brown Butter, Peas, and Mint Omelette

Spanish Potato Frittata (Tortilla Española)
Spanish Potato Frittata (Tortilla Española)

Tortilla española is everything we love about Spanish cooking—lusty, elemental, assuredly simple. Traditionally this Iberian omelet gets its heft from thin-sliced potatoes, but chef Ferran Adria substitutes a generous handful of store-bought thick-cut potato chips. Get the recipe for Spanish Potato Frittata (Tortilla Española) »

Fried Rice Omelette
Fried Rice Omelette

Fried Rice Omelette

Watercress Ricotta Torte
Watercress Ricotta Torte

Watercress Ricotta Torte

Leek and Herb Frittata (Kuku Sabzi)
Leek and Herb Frittata (Kuku Sabzi)

This herb-laced frittata of eggs, potatoes, and leeks is a popular Iranian side dish.

Arugula and Pistachio Pesto Quiche

Bright, sweet pesto and peppery arugula are a perfect pair in this creamy, rich quiche.

Persian Zucchini Frittata (Kuku Kadoo)
Persian Zucchini Frittata (Kuku Kadoo)

Persian Zucchini Frittata (Kuku Kadoo)

Grated Potato and Cheese Omelette
Grated Potato and Cheese Omelette

Grated Potato and Cheese Omelette

Ricotta and Roasted Pepper Frittata
Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni)

Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent.

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