Effleurage is an age-old perfumers’ technique used to extract botanicals from flowers by pressing the fresh petals into a layer of vegetable fat. To similar effect, you can spread a high-quality, unsweetened peanut butter across a baking pan to maximize surface area, and then float some bourbon on top to pull out the flavors.
- 16 oz. creamy, all natural peanut butter
- 750 ml bottle of bourbon