Potato Salad Hotdog

Potato Salad Hot Dog
Potato Salad Hot Dog
You've probably gone to a barbecue where you've eaten both potato salad and hot dogs—just not together. That changes now. Get the recipe for Potato Salad Hot Dog »Farideh Sadeghin

Throw this easy, gherkin-flecked potato salad on a hot dog, or simply eat it on it's own.

Potato Salad Hot Dog
Throw this easy, gherkin-flecked potato salad on a hot dog, or simply eat it on it's own.
Yield: serves 4-8
Time: 40 minutes

Ingredients

  • 1 lb. Russet potatoes, peeled and cut into 1/4-inch pieces
  • Kosher salt and freshly ground black pepper
  • 2 oz. gherkins, finely chopped
  • 14 cup mayonnaise
  • 3 tbsp. capers, finely chopped
  • 1 tbsp. finely chopped parsley
  • 3 hardboiled eggs, chopped
  • 1 small shallot, finely chopped
  • Zest and juice of 1 lemon

Instructions

  1. Cover potatoes with salted water in a small saucepan; cook over medium-high until tender, about 8 minutes. Drain, then rinse under cold running water until cool; dry, then place in a medium bowl.
  2. Add remaining ingredients, plus salt and pepper, and toss gently to combine. Serve over a grilled hotdog in a bun.