Fruity Pebbles Treats

These sticky, chewy cereal bars studded with marshmallows will win over kids and grown-ups alike.

  • Serves

    9 servings

  • Cook

    1 hour 15 minutes

Megan Zhang

By Megan Zhang

Published on November 2, 2022

The best thing about having sugary cereal for breakfast is that it’s like starting your day with dessert. The colorful, fruit-flavored crispy rice bits in Fruity Pebbles have made the brand a favorite since the Flintstones-inspired product came out four decades ago. These cereal bars combine Fruity Pebbles with heaps of melted marshmallows for a sticky, chewy treat that’s perfect for taking breakfast on the go—whether you’re a kid or a grown-up.


  • 4 Tbsp. (2 oz.) unsalted butter, plus more for greasing
  • 6 cup (10 oz.) mini marshmallows, divided
  • ½ tsp. vanilla extract
  • ¼ tsp. kosher salt
  • 6 cup (8 3/4 oz.) Fruity Pebbles cereal


Step 1

Butter an 8-inch square baking pan. In a large pot, melt the butter over low heat. Add 5 cups of the marshmallows, the vanilla, and salt and cook, stirring continuously, until the marshmallows are just melted, about 6 minutes. Remove from the heat and stir in the cereal, followed by the remaining marshmallows.

Step 2

Scrape into the prepared pan, pressing gently with a wooden spoon to flatten. Set aside to cool completely, then slice into bars. (The cereal bars will keep well in an airtight container for up to 2 weeks.)

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