Honey-Glazed Roast Pork with Apples

Honey Glazed Roast Pork with Apples

Honey Glazed Roast Pork with Apples
Honey-Glazed Roast Pork with ApplesMatt Taylor-Gross

Normans use apples and cider in many savory preparations—with game, poultry, even fish. In this classic pork dish from Jean-François Guillouet-Huard, of Domaine Michel Huard, it's important to use a slightly tart variety so the end result isn't too sweet.