Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish CreamKyle Johnson

In this buttery, creamy side dish, dry white vermouth and freshly grated horseradish help to make wintry cabbage lively and robust. In Finland, a splash of barley or rye syrup would be added to enhance the cabbage’s natural sweetness; Finnish-Americans are likely to use more widely available dark corn syrup. Cut into large wedges, the peaks turn brown and crispy while the inside layers soften in the cream.