Rosemary-Caramel Apple Pie

Rosemary-Caramel Apple Pie, holiday pie recipes

Rosemary-Caramel Apple Pie

Rosemary adds a subtle, herbal undertone to a gooey caramel sauce that gets stirred into tart apples in this sophisticated yet all-American dessert. Get the recipe for Rosemary-Caramel Apple Pie »Matt Taylor-Gross

In this sophisticated apple pie, a subtle, rosemary-infused caramel sauce does double duty: First, it's mixed in with tart apples for the filling, and then it's drizzled on top toward the end of baking to form a delectably gooey topping. The all-purpose, no-fail pastry crust uses lard for flakiness and butter for flavor. Make it your go-to crust for any pie. This recipe comes from Bang Bang Pie & Biscuits in Chicago.