Tokyo native Kenta Goto of Bar Goto in New York City has elevated the once-maligned saketini to a state of floral elegance by mixing Plymouth gin with oak-aged Junmai sake, sweet maraschino liqueur, and salted cherry blossoms.
Featured in: Cocktail Rehab for the Saketini
- Salted cherry blossoms, to garnish
- 2 1⁄2 oz. sake
- 1 oz. gin
- 1⁄4 tsp. maraschino liqueur