WATCH: How to Make Caramel Sauce
There's no reason to buy caramel sauce when it's so easy to make your own rich, homemade version. Pastry chef Tracy Obolsky of North End Grill showed us how to make this super-simple topping that's good on ice cream, bread pudding, baked apples, or pretty much any other dessert you can imagine.
- 1 cup heavy cream
- 1 1⁄2 cups sugar
- 2 1⁄2 tbsp. unsalted butter
- 1 tsp. kosher salt