Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad with Spiced PrawnsRyan Liebe

In Sqirl chef Jessica Koslow's grain-bowl-inspired dish, tender and crunchy buckwheat and quinoa, along with sprouted sunflower seeds, are used to add heft and texture to a fresh fennel and mandarin salad topped with sweet spiced shrimp.