Skillet-Roasted Squash with Oregano, Mint, and Cheese

Skillet-Roasted Squash with Oregano, Mint, and Cheese
Yellow squash and zucchini are browned in a skillet, then tossed with fresh herbs, cheese, and chile flakes, topped with breadcrumbs, and baked until golden.Kyle Johnson

A cast-iron pan and a hot oven are all you need to whip up this easy side dish indoors. If, like Olympia Provisions chef and charcutier Elias Cairo, you're making this dish outside, first char the zucchini and yellow summer squash over a fire, then add the fresh cheese, herbs, and breadcrumbs, cover the pan, and cook it in coals for a bronzed campfire casserole. The results are equally delectable either way.

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