Spicy Braised Kale

Braised Overwintered Greens

Braised Overwintered Greens

Spicy Braised KaleMatt Taylor-Gross

Bittersweet kale mingles with a tangy verjus and spicy pepper flakes in this spring greens recipe. Feel free to substitute other greens like cabbage, collards, or spinach, and adjust cooking times as needed. Store-bought peppadews are a good replacement for the pickled aji dulce, and if you can't find fish pepper flakes, cayenne or Aleppo pepper are easy substitutions. This recipes comes from Chef Spike Gjerde of Woodberry Kitchen in Baltimore.