Steamed Mixed Shellfish Dumplings

steamed mixed shellfish dumplings

Steamed Mixed Shellfish Dumplings

Steamed Mixed Shellfish DumplingsHeami Lee

In China, this combination of shrimp, scallops, and crab is a special-occasion dumpling filling. The clean flavor and slippery texture of the shellfish are unobscured by any filler. Serve steamed dumplings directly from the bamboo steamers, since their delicate wrappers can break in transfer. This recipe is adapted from The Dumpling Galaxy Cookbook.