It's easy to get overwhelmed by all the products available in any given store. It's also easy to get duped into buying products that aren't actually that good, or that have a bunch of junk in their ingredients lists. I am a firm believer that good cooking starts with using good ingredients, period. (Pro tip: If you have the best ingredients you can get, you don't have to do all that much to make a delicious meal!) To avoid mixing perfect seasonal produce with bad, or even mediocre, oil, cream, butter, or whatever else, I spend a lot of time reading labels and testing products, but if you want a quick and easy guide to the very best things to keep in your pantry, I highly recommend the "My Larder" section of Six Seasons.