Picón peppers are medium-hot, thin-fleshed chiles grown all over the Canary Islands. If you can’t track them down, use red jalapeños or Fresno chiles instead.
Featured in: The 2020 Saveur 100: 31-40
Picón peppers are medium-hot, thin-fleshed chiles grown all over the Canary Islands. If you can’t track them down, use red jalapeños or Fresno chiles instead.
Featured in: The 2020 Saveur 100: 31-40
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