Whether you’re baking bread at home to feed your family, you simply love baking, or you’ve decided to try your hand at baking bread as a culinary challenge, the right bread pans are crucial for bread baking success. You’ll want pans that give you a beautiful crust for your bread while releasing without a problem for the perfect loaf. We’ve put together a helpful list of some of the best bread pans available. And with a little help, you’ll find the perfect pan that’ll help you take your bread making to the next, delicious level.
SILIVO
These multipurpose pans not only work well for bread, but they are perfect for whipping up cobbler cakes, quiche, pot pies, lasagna, rice crispy treats and more. Instead of metal, these pans are made of flexible silicone that feature a non-stick finish, allowing for the quick and easy release of your baked goods. The silicone is also odor- and stain-resistant and can be hand washed or put right in your dishwasher for easy cleaning.
USA Pan
This 1-pound loaf pan is perfect for first-time and casual bakers experimenting with their bread making skills. It features a unique fluted design that adds additional strength to pans for war resistance and helps facilitate better air circulation, ensuring bread bakes evenly. The nonstick coating is both BPA and PFOA free and offers easy cleanup and the effortless release of your baked goods. Simply wash with mild soap, hot water, and a gentle sponge after use to protect the coating.
USA Pan
If you’ve seen those longer, larger loaves at the grocery store and wondered how to create them at home – these pans are the answer. This Pullman-style pan is a larger, longer pan that makes the commercial-style bread loaves you often see at the market. These pans bake beautiful bread and use heavy gauge, commercial grade aluminized steel, which means the pan will hold up to daily use without a problem while offering high-performance capabilities. The USA Pan features the Americoat coating, which offers the benefit of quick release of your baked goods as well as easy, fast cleanup when you’re done baking.
Rachael Ray
Bread pans are notoriously difficult to grab and remove from a hot oven, and one of the best features of this loaf pan is its grippy handles. They’re designed to make it easy to grab onto the pan, so the metal doesn’t slip out of your grasp when you’re pulling it out of your oven. The long-lasting, high-quality nonstick coating promotes both easy cleanup and excellent food release, whether you’re baking bread or anything else in the pan. Made from out of heavy gauge steel, the loaf pan resists warping, even with everyday use, and is both oven-safe up to 500 degrees and dishwasher safe for added convenience.
