Summer Bolognese

Summer Bolognese

Simple Weeknight Meal, Summer bolognese
This recipe for summer bolognese has the classic comfort of bolognese, but without the heaviness of a red sauce, instead embracing the summer's bounty of gorgeous tomatoes and fresh basil.Farideh Sadeghin

I became a big fan of Donna Hay Magazine, the Australian bi-monthly publication, while living in New Zealand. At the time I didn't know that Donna Hay was a talented food writer and stylist—I'm embarrassed to admit that I thought it was simply the name of one of my favorite magazines! So when one of her many gorgeous books, The New Classics, landed on my desk a while back, I was immediately drawn to it. Beautiful photographs amplify simple and stunning recipes that quite literally make you want to jump up and start cooking. This recipe for summer bolognese has quickly become one of my favorites; it has the classic comfort of bolognese, but without the heaviness of a red sauce, instead embracing the summer's bounty of gorgeous tomatoes and fresh basil. —Farideh Sadeghin, test kitchen director

How to Make Summer Bolognese