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baking
12 Regional American Desserts to Make Right Now
By
SAVEUR EDITORS
Smoked Cinnamon Could Change The Way You Bake
By
MAX FALKOWITZ
Sourdough Starter
Give a Jar of No-Knead Sourdough for Others To Feed
By
KEVIN PANG
All Our Favorite Baking Recipes for Spring
By
SAVEUR EDITORS
20 Easter Recipes from Around the World
By
SAVEUR EDITORS
These Super-Stuffed Ossetian Pies are the Perfect Winter Meal
By
KATHERINE WHITTAKER
Our 48 Best French Desserts So You Can Feast Like A Parisian
By
SAVEUR EDITORS
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Modernist Bread is Here to Help You Perfect the Art (and Science) of Baking Fresh Bread
By
KAT CRADDOCK
Our 12 Best Layer Cake Recipes to Tower Over the Competition
By
SAVEUR EDITORS
Classic Apple Pie with All-Butter Crust
By
STACY ADIMANDO
Sour Cherry and Pistachio Danish
By
SAVEUR EDITORS
BraveTart is the Best Baking Book We’ve Seen in Years
By
KAT CRADDOCK
Homemade Condensed Milk
By
STELLA PARKS
White Mountain Layer Cake with Marshmallow Buttercream
By
STELLA PARKS
Oatmeal Creme Pies with Vanilla Marshmallow Creme
By
STELLA PARKS
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