Drinks

Why the Port World Still Believes in Making Something With Your Own Two Feet

Why the Port World Still Believes in Making Something With Your Own Two Feet

By CAREY JONES
Meet the Georgian Winemaker Who Sleeps in His Cellar and Makes Wine the Old-School Way

Meet the Georgian Winemaker Who Sleeps in His Cellar and Makes Wine the Old-School Way

By ILKKA SIRÉN
How to Host a Proper Russian Drinking Party

How to Host a Proper Russian Drinking Party

By BONNIE FRUMKIN MORALES
These Are the World’s Oldest and Rarest Spirits

These Are the World’s Oldest and Rarest Spirits

By CÉLINE BOSSART
12 Excellent Champagnes to Pop on New Year’s Eve, at Any Budget

12 Excellent Champagnes to Pop on New Year’s Eve, at Any Budget

By CÉLINE BOSSART
The Best New Spirits and Liqueurs of 2017

The Best New Spirits and Liqueurs of 2017

By DAN Q. DAO
How to Drink Your Way Down the Craft Beer Trail of Newfoundland, Canada

How to Drink Your Way Down the Craft Beer Trail of Newfoundland, Canada

By MICHELLE HEIMERMAN
peanut butter bourbon

Peanut Butter-Infused Bourbon

By DAN Q. DAO
peanut butter bourbon

Infuse Your Booze to Make the Most of Holiday Ingredients

By DAN Q. DAO
The Best New Cookbooks of 2017

The Best New Cookbooks of 2017

By SAVEUR EDITORS
egg cocktails

How to Make Cocktails With Eggs

By DAN Q. DAO
Make Sorrel Punch for a Taste of the Caribbean During the Holidays

Make Sorrel Punch for a Taste of the Caribbean During the Holidays

By DAN Q. DAO
Sorrel Rum Punch

Sorrel Rum Punch

By DAN Q. DAO
Nutmeg-Infused Eggnog

Our 7 Best Eggnog Recipes To Sip Your Way Into The Holiday Spirit

By SAVEUR EDITORS
Horchata

Our 31 Best Hot Winter Drink Recipes To Spread Holiday Cheer

By SAVEUR EDITORS
This Italian Rose Petal Liqueur is Our New Favorite Pick-Me-Up Sipper

This Italian Rose Petal Liqueur is Our New Favorite Pick-Me-Up Sipper

By DAN Q. DAO

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe