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Drinks
Cantina Terlan Pinot Bianco 2005, Alto Adige (Italy)
Artisanal Roasting 101
By
DONALD N. SCHOENHOLT
Nothing ‘Regular’ About It
By
JIM MUNSON
The History of Coffee, Part II
By
MARK PENDERGAST
The Road to Perfection
By
LAURA EVERAGE
How Do You Brew?
By
SPENCER TURER
Ensuring the Perfect Cup
The History of Coffee, Part I
By
MARK PENDERGAST
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Crema of the Crop
By
SHERRI JOHNS
How to Enjoy the Origin Experience at Home
The New Frontier of Quality Coffee
By
GEORGE HOWELL
Avocado Shake (Es Pokat)
Margarita
Vodka Floridita
Mango, Passion Fruit, and Banana Punch
Cumin-Laced Tamarind and Mint Cooler (Jal Jeera)
Mulled Apple Cider
Sherry’s Rich Relations
Styles of Sherry
Spain’s Proudest Wine
By
BRUCE SCHOENFELD
The Alchemy of the Solera
Sanlúcar’s Elegant Manzanilla
The New Beaujolais
By
TIM ATKIN
Wine Country Wise Guys
By
COLMAN ANDREWS
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