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Easy
Morel and Asparagus Spaghetti
By
LEAH KOENIG
Mother’s Asparagus Luncheon Dish
By
MARGARET BARSTOW
Skillet Asparagus
By
EDNA LEWIS
Rhode Island Clam Chowder
By
KAT CRADDOCK
Basil Julep
By
HELEN ROSNER
Three-Ingredient Brisket
By
MATTIE LUBCHANSKY
Matzo Brei
By
BARBARA WAND
Coconut Oatmeal Cookies
By
CHRISTINA TOSI
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Coq au Vin
By
SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries
By
WES MARTIN
James Beard’s Beef Stroganoff
By
JAMES BEARD
Michelada
By
SAVEUR EDITORS
The Original Nachos
By
SAVEUR EDITORS
Caipirinha
By
SHANNON MUSTIPHER
The Best Chilaquiles
By
SAVEUR EDITORS
Hoppin’ John Soup
By
HUNTER LEWIS
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