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Easy
Flat Iron Steak
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Marinated Shrimp With Feta and Mint
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Fried Clams
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Ricotta Crostini With Soppressata
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Ricotta Crostini With Black Olives, Lemon Zest, and Mint
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Ricotta Crostini With Chestnut Honey
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Shepherd’s-Style Rigatoni With Ricotta and Sausage
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SanRu Cocktail
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Spiced Apple Strudel
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Spiced Apples
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Boston Cooking School Brownies
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Sicilian Watermelon Pudding (Gelo di Melone)
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Sherry Cobbler
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Watermelon and Tomato Salad
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Pasta With Tuna Sauce
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Smashed Cucumbers With Ginger
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