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Easy
Flat Iron Steak
Marinated Shrimp With Feta and Mint
Fried Clams
Ricotta Crostini With Soppressata
Ricotta Crostini With Black Olives, Lemon Zest, and Mint
Ricotta Crostini With Chestnut Honey
Shepherd’s-Style Rigatoni With Ricotta and Sausage
SanRu Cocktail
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Spiced Apple Strudel
Spiced Apples
Boston Cooking School Brownies
Sicilian Watermelon Pudding (Gelo di Melone)
Sherry Cobbler
Watermelon and Tomato Salad
Pasta With Tuna Sauce
Smashed Cucumbers With Ginger
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