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Easy
Stuffed Chiles in Walnut Sauce (Chiles en Nogada)
Classic Swiss Fondue
Bananas Foster
Panzanella
Lima Bean Mash with Lemon and Olive Oil
Smoked Trout Hash
Vitello Tonnato (Veal with Tuna Sauce)
Cortlandt’s Bread Pudding
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Crab Salsa
Shrimp-Stuffed Quail
Shrimp and Grits
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SAVEUR EDITORS
Fried Sweet Potatoes
Crab Salad with Two Celeries
Green Olives Marinated with Wild Fennel
West Indies Salad
Crab Cakes
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