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Easy
Panzanella
Lima Bean Mash With Lemon and Olive Oil
Smoked Trout Hash
Vitello Tonnato (Veal With Tuna Sauce)
Cortlandt’s Bread Pudding
Crab Salsa
Shrimp-Stuffed Quail
Shrimp and Grits
By
SAVEUR EDITORS
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Fried Sweet Potatoes
Crab Salad With Two Celeries
Green Olives Marinated With Wild Fennel
West Indies Salad
Crab Cakes
Varieties of Salt
Brown Chicken Stock
Wild Mushroom Ragout
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