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HOLIDAY ENTERTAINING
Easy
Spring Peas and Pearl Onions
Pickled Mustard Greens
Simple Salad Dressing
Potatoes With Mustard Seeds and Onions
Roast Chicken
Clarifying Stock With an Egg Raft
Fried Eggplant
The Harrisons’ Olivade
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Rhubarb Cobbler
Kumu With Lemongrass Sauce
Fish Steamed in Leaves
Iceberg Wedge With Creamy Dressing
Fondue Savoyarde
It’s Not Easy Being Green
By
REGINA SCHRAMBLING
Shallot Sambar
Goose With Chestnut Stuffing
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