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Easy
Melon Sorbet With Lemon Granita
Frisée Salad With Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
Crumbly Almond Cake
Stuffed Sole
Hickory House Barbeque Sauce
Grilled White Asparagus With Mushroom Mayonnaise
Hickory House Sweet Slaw
Pork Braised With Ancho Chiles
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Panfried Softshell Crabs With Garlic-Herb Butter
Barbecue Spice
Escabeche of Fresh Sardines
Baby Beets With Herb Salad and Warm Chèvre
Panbroiled Sirloin Steak
Tagliatelle With Fresh Borlotti Bean Sauce
Potatoes Stewed With Paprika and Chorizo
Funnel Cakes
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