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Easy
Zuppa dell’Ortolano (Greengrocer’s Soup With Onion, Peppers, Rapini, and Potatoes)
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Melon Sorbet With Lemon Granita
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Frisée Salad With Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
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Crumbly Almond Cake
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Stuffed Sole
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Hickory House Barbeque Sauce
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Grilled White Asparagus With Mushroom Mayonnaise
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Hickory House Sweet Slaw
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Pork Braised With Ancho Chiles
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Panfried Softshell Crabs With Garlic-Herb Butter
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Barbecue Spice
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Escabeche of Fresh Sardines
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Baby Beets With Herb Salad and Warm Chèvre
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Panbroiled Sirloin Steak
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Tagliatelle With Fresh Borlotti Bean Sauce
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Potatoes Stewed With Paprika and Chorizo
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