Easy

1,000-Hole Crêpes

1,000-Hole Crêpes (Baghrir)

By Kamel Saci
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

12 Recipes We’re Cooking in December

By SAVEUR Editors
Braised Chickpea Salad

Braised Chickpea Salad

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Pearl Barley Soup with Moscato d'Asti

Pearl Barley Soup With Moscato d’Asti

By Norbert Niederkofler
Christmas Breakfast Recipes

Brown Butter Skillet Cake With Berry Compote (Kaiserschmarrn)

By Norbert Niederkofler
Ricotta, Potato, and Scallion Fritters

Ricotta, Potato, and Scallion Fritters

By Norbert Niederkofler
Korean Rice Cakes

Korean Rice Cakes (Ddukbokki) With Pork Belly and Cheddar

By Dan Holzman and Matt Rodbard
Korean Rice Cakes

Spicy Sauteed Pork Belly

By Dan Holzman and Matt Rodbard
Buttery Pie Dough

Blind-Bake Your Pie for the Flakiest Crust

By SAVEUR Editors
Cranberry Swirl Semolina Cake

Bake Cranberries into Your Cake

By Ben Mims
Cranberry Swirl Semolina Cake

Cranberry Swirl Semolina Cake

By Ben Mims
Pumpkin Chiffon Pie for fall pies

Pumpkin Chiffon Pie

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Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Shredded Collard Green Salad With Roasted Sweet Potatoes and Cashews

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Homemade Pumpkin Purée

Homemade Pumpkin Purée

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Senegalese Thanksgiving, Butternut Squash Pepe Soup

Butternut Squash Pepe Soup

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Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus With West African Chile Paste

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