Entertaining

Cynar julep cocktail

Cynar Julep

By RENATO “TATO” GIOVANNONI
Three-Ingredient Passover Brisket

Three-Ingredient Brisket

By MATTIE LUBCHANSKY
Matzo Brei

Matzo Brei

By BARBARA WAND
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By MARIAM SAEED
Strawberry Lemon Layer Cake

Strawberry Lemon Layer Cake

By CHRISTINA TOSI
King Cake

King Cake

By SAVEUR EDITORS
Absinthe Frappé

Absinthe Frappé

By SAVEUR EDITORS
Black and White Cookies

Black and White Cookies

By SAVEUR EDITORS
Coquito

Coquito

By SAVEUR EDITORS
Glögg (Swedish Mulled Wine)

Glögg (Swedish Mulled Wine)

By MARCUS JERNMARK
Cheeseboard

It’s Not a Party Without an Epic Amount of Wisconsin Cheese

By JACQUELINE KEHOE
Autumn Bellini

Autumn Bellini

By SAVEUR EDITORS
Persian Cantaloupe Drink

Persian Cantaloupe Drink

By FARIDEH SADEGHIN
Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops with Yuzu Kosho Vinaigrette

By TADASHI ONO
Braised Celery and Tomato (Sedano e Pomodori Brasati)

Marcella Hazan’s Braised Celery with Tomatoes

By MARCELLA HAZAN
Frozen Limeade Margarita

Frozen Limeade Margarita

By SAVEUR EDITORS

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