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HOLIDAY ENTERTAINING
Entertaining
Tex-Mex Chocolate Icebox Cookies
By
SAVEUR EDITORS
Traditional Mincemeat Pie
By
JANE GRIGSON
Plum-Basil Gin Fizz
By
SAVEUR EDITORS
Prickly Pear Margarita
By
RUBEN BERNAL
Kir
By
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Cynar Julep
By
RENATO “TATO” GIOVANNONI
Three-Ingredient Brisket
By
MATTIE LUBCHANSKY
Matzo Brei
By
BARBARA WAND
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Lgeimat (Saffron Fritters)
By
MARIAM SAEED
Strawberry Lemon Layer Cake
By
CHRISTINA TOSI
King Cake
By
SAVEUR EDITORS
Absinthe Frappé
By
SAVEUR EDITORS
Black and White Cookies
By
SAVEUR EDITORS
Coquito
By
SAVEUR EDITORS
Glögg (Swedish Mulled Wine)
By
MARCUS JERNMARK
It’s Not a Party Without an Epic Amount of Wisconsin Cheese
By
JACQUELINE KEHOE
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