Cynar Julep

Cynar Julep

Cynar Julep

Cynar's vegetal bitterness, derived primarily from artichokes, pairs nicely with mint and grapefruit soda in this refreshing julep variation.Helen Rosner

Cynar's vegetal bitterness, derived primarily from artichokes, pairs nicely with mint and grapefruit soda in a julep variation that emphasizes its soft, oily texture. This recipe, which first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Amari, comes from bartender Renato "Tato" Giovannoni of Florerèa Atlántico in Buenos Aires.