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SPRING ENTERTAINING
Entertaining
Roast Duck With Ruby Port and Figs
By
Andrew Carmellini
Spiced Apple Cocktail (Epice & Pomme)
By
Andrew Carmellini
11 Offal Recipes to Get You Loving Off-Cuts
By
SAVEUR Editors
Homemade Pasta With Spicy Cabbage and Bacon (Krpice)
0
Layered Strudel Cake (Prekmurska Gibanica)
0
The Improved Pendennis Club Cocktail
0
Penicillin
0
Madison Avenue Manhattan
0
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Arnaud’s French 75
By
SAVEUR Editors
The Gallery That Turns Kitchen Objects Into Artwork
By
Alexander Polakov
Light Infantry
0
Israeli Cous Cous With Ras el Hanout, Fennel, and Carrot
By
Farideh Sadeghin
Last Pontoon
0
The Little Devil
0
Howl at the Harvest Moon(cakes)
By
Joe Sevier
Step Inside Julian Medina’s Hamptons Home
By
Laura Itzkowitz
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