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Kentucky Christmas
Copper Penny
Diablo Blanco
By
SAVEUR EDITORS
Banana Pudding
Chilled Sea Urchin and Farro Pasta
Game Day Chips and Dips
Sparkling Cocktails
Cornell Chicken
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How to Make a Ramos Fizz Cocktail
By
SAVEUR EDITORS
Menu: A Make-Ahead Hangover Brunch
Menu: Cocktails and Canapés For New Year’s Eve
Nutella Buns
Apricot–Ginger Glazed Ham
Menu: A Puerto Rican Christmas Feast
El Diablo de la Puebla
Croquembouche (Caramel-Glazed Cream Puffs)
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