Entertaining

Diablo Blanco

Diablo Blanco

Banana Pudding

Banana Pudding

Chilled Sea Urchin and Farro Pasta

Chilled Sea Urchin and Farro Pasta

Barbecue Potato Chips

Game Day Chips and Dips

Sgroppino

Sparkling Cocktails

Cornell Chicken

Cornell Chicken

How to Make a Ramos Fizz Cocktail

How to Make a Ramos Fizz Cocktail

By SAVEUR EDITORS
Menu: A Make-Ahead Hangover Brunch

Menu: A Make-Ahead Hangover Brunch

Menu: Cocktails and Canapés For New Year’s Eve

Menu: Cocktails and Canapés For New Year’s Eve

Nutella Buns

Nutella Buns

Apricot-Ginger Glazed Ham

Apricot–Ginger Glazed Ham

Menu: A Puerto Rican Christmas Feast

Menu: A Puerto Rican Christmas Feast

El Diablo de la Puebla

El Diablo de la Puebla

Croquembouche

Croquembouche (Caramel-Glazed Cream Puffs)

Robiola-Stuffed Figs with Pomegranate

Holiday Appetizer Recipes

Menu: Christmas Morning Brunch

Menu: Christmas Morning Brunch

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe