Menu: A Make-Ahead Hangover Brunch Published Dec 29, 2012 7:00 PM Food SHARE The Menu Coffee and TeaFreshly Squeezed Orange JuiceTortilla Española (Spanish Potato Frittata)Sweet Orange BunsSausage and PeppersRefrigerator RollsThe Swedish Vampire Cocktail Planning Tips The Swedish Vampire Aquavit combined with fresh citrus, tomato juice, Tabasco, and brisk Perrier Lemon makes a fruity-fresh, bloody good concoction. Get the recipe for The Swedish Vampire » MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.
