Menu: A Make-Ahead Hangover Brunch Published Dec 29, 2012 7:00 PM Food SHARE The Menu Coffee and TeaFreshly Squeezed Orange JuiceTortilla Española (Spanish Potato Frittata)Sweet Orange BunsSausage and PeppersRefrigerator RollsThe Swedish Vampire Cocktail Planning Tips The Swedish Vampire Aquavit combined with fresh citrus, tomato juice, Tabasco, and brisk Perrier Lemon makes a fruity-fresh, bloody good concoction. Get the recipe for The Swedish Vampire » MORE TO READ RELATED In These AAPI Communities, Meals Arrive With a Pleasant Surprise How restaurants and cooks are thanking loyal customers. READ NOW RELATED This Glorious Root Is Northeast Argentina’s Pantry Staple Meet the cooks and farmers bringing it to a national audience. RELATED The Guava Dish That Makes Cubans Nostalgic for Home How the sweet fruit connects this writer’s husband to his native country.
