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Croquembouche (Caramel-Glazed Cream Puffs)
Holiday Appetizer Recipes
Menu: Christmas Morning Brunch
Michel Richard’s Deviled Eggs
Vintage Cookie and Biscuit Tins
By
CORY BALDWIN
Menu: A French Christmas
Navy Blue Blazer Cocktail
Gooney Goo-Goo Cocktail
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Big Red Cocktail
Whiskey Sour With Marmalade
Colts Neck Toddy Cocktail
Penne Bolognese
Persian Chicken Meatball Soup (Gundi)
Brigadeiros (Brazilian Fudge Balls)
Peel-and-Eat Shrimp With Herb Aioli
Bittersweet Hot Chocolate With Red Wine
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