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Michel Richard’s Deviled Eggs
Vintage Cookie and Biscuit Tins
By
CORY BALDWIN
Menu: A French Christmas
Navy Blue Blazer Cocktail
Gooney Goo-Goo Cocktail
Big Red Cocktail
Whiskey Sour with Marmalade
Colts Neck Toddy Cocktail
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Penne Bolognese
Persian Chicken Meatball Soup (Gundi)
Brigadeiros (Brazilian Fudge Balls)
Peel-and-Eat Shrimp with Herb Aioli
Bittersweet Hot Chocolate with Red Wine
Christmas Morning Sausage Patties
Red Nose Punch
Grilled Tri-Tip Tacos
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