The holiday season means entertaining, which means lots of food. Whether you're preparing a full meal, throwing a cocktail party, or going to a potluck, the holidays are a time for warming, elegant appetizers. From stuffed figs and mushrooms to crostini and dips, we've rounded up our favorite holiday appetizer recipes.
Sweet potatoes are one of our favorite fall and winter ingredients. Earthy sweet potatoes are brightened by lemon zest, capers, and sour cream on a sweet and savory crostini. Sweet potato puree is an elegant base for seared scallops topped with onion marmalade. For something a little more casual, you can't go wrong with our sweet potato oven fries with a creamy curry-honey dipping sauce.
Rich, cheesy hors d'oeuvres are perfect for a holiday party. Figs stuffed with pungent robiola cheese and honey and topped with pomegranate seeds are sure to be a hit at a cocktail party. Our Welsh rarebit bites shrink down the British classic, topping baguette slices with apple and Stilton. A heartier appetizer for a sit-down meal is our fried Camembert with ham, melon, raspberry jam, and cranberry vinaigrette.
Winter isn't a season rich with green vegetables, but kale stays around when the temperature drops. Boiled cavolo nero kale (a type of kale) and salty prosciutto pair perfectly on an easy bruschetta. For a complex puff pastry tart, turn to a mixture of kale, fennel, olives, and feta.
Find all of these dishes and more in our collection of holiday appetizer recipes.
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