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Classic Cookies
Southwestern Meltaways
By
MARGO TRUE
Spice Cookies
Trussing a Turkey or Chicken
The Skinny On Suet
Cracking a Coconut
By
MAYA KAIMAL
The Kerala Kitchen Pantry
By
MAYA KAIMAL
Canned Heat
By
BETH KRACKLAUER
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Ode to the Oyster
By
SARAH KARNASIEWICZ
Second Acts: Monte Cristo, Paprikás, and Turkey Hash
By
TODD COLEMAN
Secrets of the Saveur Kitchen, Part IV
By
LIZ PEARSON
Making a Treacle Ring
Juicing a Pomegranate
A Guide to Buying Turkey
Different Cuts of Pork
By
TODD COLEMAN
A Different Use For Parchment Paper
By
TODD COLEMAN
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