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Stockists
Fried
Pork Braised with Ancho Chiles
Seafood Pancake
Panfried Softshell Crabs with Garlic-Herb Butter
Escabeche of Fresh Sardines
Striped Bass in Chardonnay Sauce
Stewed Fried Vegetables with Lamb Offal
Funnel Cakes
Panfried Breaded Beef Cutlet with Tomato Sauce, Ham, and Mozzarella
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Jalapeno-Bacon Corn Bread Muffins
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Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)
Salt Cod with Garlic Cream
Fried Stuffed Milkfish
Sonoran Enchiladas
Deep Fried Fresh Anchovies with Warm Mayonnaise
St. Joseph’s Pants
Shrimp in Caul Fat
Litchi Duck Stir-Fry
Weiner Schnitzel
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
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SAVEUR EDITORS
Bacon Tempura
Fried Chicken
Deep-Fried Cheese-Filled Pastries
Oyster Po’boy
Pork Tenderloin with Caramelized Onions
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