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Stockists
Fried
Softshell Crab Sandwiches
Périgord-Style Stuffed Eggs
By
SAVEUR EDITORS
Potato Pancakes
Softshell Crabs à la Meunière
Hot Potato
By
CONNIE MCCABE
Deep-Fried Pomfret with Kampot Sauce
Sole with Cider Sauce
Fritto Misto di Mare
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French Fries
Patatas Fritas
Panfried Cod
Skirt Steak with Shallot Sauce
Corn Dogs
Marinated Eggplant
Rice Twice
By
CORINNE TRANG
Eastertide Artichoke Pies
Fresh Mushroom Cutlets with Mornay Sauce
Potatoes with Asafetida
Rose’s Red Sauce
Squash-Blossom Quesadillas
Oysters Bordelaise
Sole Sautéed in Butter
By
SAVEUR EDITORS
Salt-and-Pepper Crabs
Felafel
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