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Stockists
Fried
Breakfast Trout with Bacon
Smoked Salmon with Taro Chips
Chicken Teriyaki
Semolina with Vegetables
Spicy Pan-Fried Fish Steaks
Pommes Boulangères
Miss Daisy’s Red Rice Recipe
Sutton’s Chicken
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Cassava Crackers
Deep-Fried Shiitake Mushrooms
Fried Pork Chops
Trout Stuffed with Serrano Ham
Ecuadoran Potato Cakes
Crisp-Fried Wafers
Ten-Ichi Tempura
Chilaquiles
By
SAVEUR EDITORS
Taro in Onion Sauce
‘Melt-in-the-Mouth’ Kid Goat Kebabs
Saffron Chicken
Salt Cod Cake on Grilled Toast
Crab and Soybean Stir-Fry over Sizzle Rice
Vermicelli Pilaf
By
SAVEUR EDITORS
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
By
SAVEUR EDITORS
Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli
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