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Fried
Eggplant Smothered with Charmoula Marinade
Red-Cooked Fish (Hong Shao Yu)
Stuffed Chiles in Walnut Sauce (Chiles en Nogada)
Smoked Trout Hash
Shrimp and Grits
Fried Sweet Potatoes
Crab Cakes
Nassau Grits
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Crisp Celery Green Fritters
Egg Net
Betty’s Spaghetti
Snapper with Rosemary–Basil Oil
Saganáki
Fried Corn Bread with Ham
Salmon with Cabbage and Cider Vinegar
Fried Whitebait
Pea Shoots with Fermented Bean Curd
Fried Eggplant
Kumu with Lemongrass Sauce
Shallot Sambar
Rose Pistola’s Calamari Cakes
Farmhouse Cheese Tart
Fried Plantains
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Eggs with Truffles
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