Grits

Creamy Polenta with Chimichurri and Tomatoes

Creamy Polenta with Chimichurri and Tomatoes

By FARIDEH SADEGHIN
How to Make Creamy Grits

How to Make Creamy Grits

By SAVEUR EDITORS
commander's palace grillades and grits

Grillades and Grits

By MEG BICKFORD
Green Chili Cheese Grits

Green Chile Grits

By HAROLD MARMULSTEIN
sausage polenta

True Grits: Our Best Polenta Recipes

By SAVEUR EDITORS
Al's place Grits with Brussels Sprouts

Grits with Brussels Sprouts, Quince, and Goats’ Milk Curd

By AARON LONDON
Redfish on the Half Shell with Creamy Grits

Redfish “on the Half Shell” with Creamy Grits

By JUSTIN DEVILLIER
A New Southern Dinner Party

A New Southern Dinner Party

cheese shrimp grits, shrimp and grits

Shrimp and Grits

SAVEUR Recipe

Basic Grits

SAVEUR Recipe

Sausages and Gravy with Stone-Ground Grits

Nassau Grits

Nassau Grits

Lobster Tempura with Grits

Lobster Tempura with Grits

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe