Despite the gritty name, polenta and grits are anything but. A good grits recipe is creamy and smooth—the epitome of simple Southern comfort. You can get ready-to-make stone-ground cornmeal for an even faster dish. The best grits recipe may be of Southern origin but across the pond in Italy, polenta encompasses the same idea of comfort in coarsely ground cornmeal. Whatever you choose to call it, this rustic dish is easy enough to make and endlessly customizable. Never have a boring breakfast again with a stellar polenta and grits recipe.