healthy

Chicken with Eggplant Salad

Main Course Salads That Don’t Need a Side of Anything

By SAVEUR Editors
Vegetables

A General Theory for Cooking Great Vegetables

By Mitchell Davis
Morels with Fried Enoki Mushrooms and Tofu Skins

15 Ways to Make the Most of Tofu

By SAVEUR Editors
Basque Pipérade with Seared Tuna Steaks

Basque Pipérade With Seared Tuna Steaks

By Hélène Darroze
Moroccan Carrots with Aleppo Pepper and Mint for Thanksgiving Sides

17 Sweet and Savory Mint Recipes

By SAVEUR Editors
Sprouted Mung Beans

How to Make Sprouted Seeds and Beans at Home

By Farideh Sadeghin
Sprouted Chickpea Socca with Herb Salad and Yogurt

Sprouted Chickpea Socca With Herb Salad and Yogurt

By Jessica Koslow
Breakfast Salad

The 16 Dishes We’re Most Excited to Cook This January

By SAVEUR Editors
Chicken with Eggplant Salad

Turn Your Eggplants Into Salad for a Quick but Filling Meal

By Farideh Sadeghin
Rainy Day Chicken with Eggplant Salad

Rainy Day Chicken With Eggplant Salad

By Farideh Sadeghin
Poached Pears

Poached Pears

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Sweet and Sour Vegetables with Poached Egg

Sweet and Sour Vegetables With Poached Egg

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Warm Wheat Berry Salad with Fava Beans and Trout Roe

Warm Wheat Berry Salad With Fava Beans and Trout Roe

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Morels with Mint, Peas, and Shallot

Morels With Mint, Peas, and Shallot

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Spinach, Chive, and Yogurt Soup with Grilled Scallions

Spinach, Chive, and Yogurt Soup With Grilled Scallions

By Kobe Desramaults
Salt-Roasted Turnips with Goat Cheese and Greens

Salt-Roasted Turnips With Goat Cheese and Greens

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