Sprouted Chickpea Socca with Herb Salad and Yogurt

Sprouted Chickpea Socca with Herb Salad and Yogurt

Sprouted Chickpea Socca with Herb Salad and Yogurt

Sprouted Chickpea Socca with Herb Salad and YogurtRyan Liebe

Typically a thin crêpe of chickpea flour and water, ordinary socca is transformed here by chef Jessica Koslow of Sqirl into a thicker dinner pancake teeming with cilantro, spices, and sprouted chickpeas. The delicate socca crêpes are crumbly, so flip and handle them carefully.