PHOTOGRAPHY BY NEAL SANTOS
Recipes

17 Sweet and Savory Mint Recipes

The herb’s cooling, sweet flavor pairs wonderfully with all sorts of dishes

By SAVEUR Editors


Published on March 25, 2016

In spring and summer, when mint abounds in markets and backyard gardens alike, cooking with the herb is a pleasure. Its cooling, sweet flavor pairs wonderfully with both sweet and savory dishes; try it in everything from fruit salads and cocktails to omelettes and dumplings.

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