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HOLIDAY ENTERTAINING
Issue 107
Joan Nathan’s Classic Latkes
By
JOAN NATHAN
The Traditional Latkes Recipe I Always Come Back To
By
JOAN NATHAN
Caipirinha
By
SHANNON MUSTIPHER
Rotkohl (Braised Red Cabbage With Bacon)
By
SAVEUR EDITORS
Crisp Roast Pork
Foiled
By
GEORGIA FREEDMAN
Good Giving
By
SARAH KARNASIEWICZ
Opening Champagne
By
PAUL LUKACS
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Sharp Reads
By
TODD COLEMAN
Basic Training
By
SARAH KARNASIEWICZ
Stained-Glass Window Candies
Roasted Leg of Lamb With Potato-Fennel Gratin
Chilled Bread and Poppy Seed Pudding
69th Regiment Punch
Roasted Veal Breast With Shallot-Caper Stuffing
White Chocolate Crispies
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