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Stockists
Issue 115
Skillet-Cooked Potatoes and Cheese
Chile-and-Cheese Dip
Prosciutto, Chile, and Onion Pizza
Sausages with French Green Lentils
Cheese Curd Tart
Coconut Squash Custard
By
SAVEUR EDITORS
Steamed Fish Mousse
By
SAVEUR EDITORS
Auvergne-Style Meat Loaf
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Spinach-and-Artichoke Dip
Minced Pork Salad
Turkey Confit
Brussels Sprouts Salad
Satsuma Sauce
The Auvergnats in Paris
By
DAVID MCANINCH
Modern Mincemeat Pie
American Originals
By
DAVID WONDRICH
Whipped Potatoes with Garlic and Cheese
Auvergne: In the Heart of France
By
DAVID MCANINCH
Tasting Notes: Wines of America’s Heartland
By
DAVID WONDRICH
Acadian Syrup Cake
Hashed Turnips
Leah Chase’s Roasted Turkey
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