Issue 128

Sauteed Frogs' Legs

Wild and Refined

By SHANE MITCHELL
Expressions of Cardamom

Expressions of Cardamom

By BEN MIMS
Grains of Paradise

Grains of Paradise

By BEN MIMS
King of Candy

King of Candy

By CHRIS MCCONNELL
A Frogs’ Legs Primer

A Frogs’ Legs Primer

By RIDDHI SHAH
Roman Contorni

Roman Contorni

By DANA BOWEN
Prize Chicken

Prize Chicken

By TODD COLEMAN
Guanciale

Guanciale

By MARI UYEHARA
Garlic Chives With Pork (Cang Ying Tou)

Garlic Chives With Pork (Cang Ying Tou)

wallpaper

Virtual Victuals

By DAVID BERNSTEIN
White Bean and Tuna Salad (Fagioli e tonno)

White Bean and Tuna Salad (Fagioli e tonno)

Roman Pasta Varieties

Roman Pasta Varieties

By MARI UYEHARA
Ship Shape

Ship Shape

By BENJAMIN CONNIFF
Sesame Oil Chicken (Ma You Ji)

Sesame Oil Chicken (Ma You Ji)

Easter Sweet

Easter Sweet

By ANNA STOCKWELL
Queen of Spices

Queen of Spices

By MONICA BHIDE

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