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Issue 131
Travel Guide to Greece
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Zucchini Fritters (Kolokitho Keftedes)
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Fabled Feta
By
Daphne Zepos
Classic Carrot Cake
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Oysters in Gelée
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Flatbreads With Two Toppings (Laganes)
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Greek Salad (Horiatiki)
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Eggplant and Parsley Dip (Melintzanosalata)
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Shrimp With Tomatoes and Feta (Garides Saganaki)
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Stuffed Eggplant (Papoutsakia)
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Pantzaria me Skordalia (Roasted Beets With Garlic–Potato Spread)
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Rosemary Chicken (Kotopoulo me Dendrolivano)
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Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)
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Rice Pudding Ice Pops (Paletas de Arroz con Leche)
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Raspberries in Pink Champagne Gelée
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Spiced Carrot Layer Cake
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