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SPRING ENTERTAINING
Issue 136
Hibiscus Rose Vesper
By
Alexis Kahn
Celery Cider Cocktail
By
Alexis Kahn
Eggplant Caponata
By
SAVEUR Editors
Cherry on Top: Fabbri Amarena Cherries
By
Beth Kracklauer
Haitian Stewed Chicken (Poulet Creole)
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Pão de Queijo (Brazilian Cheese Puffs)
0
Colombian Pork, Beef, and Chicken Soup (Puchero)
0
Pho Bac
0
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Crêpes With Maple Sugar and Syrup
0
Hearts of Palm Fries With Chipotle Mayo
0
Maple Squares With Walnuts
0
Roast Leg of Lamb With Potatoes (Cosciotto di Agnello con Patate)
0
Dry-Cured Olives With Rosemary and Orange
0
Maple Sugar Pie
0
Wild Rice Soup With Maple Syrup
0
Whip Smart: Perfect Tapioca Pudding
By
Beth Kracklauer
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