Issue 136

Holy Week in Sicily

Holy Week in Sicily

By Dana Bowen
Where There’s Smoke: Wood-Roasted Coffee

Where There’s Smoke: Wood-Roasted Coffee

By Michelle Maisto
Sicilian Cassata Cake recipe

Sicilian Ricotta Cake (Cassata)

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Eastern Spirit: In Praise of Japanese “Scotch Style” Whiskeys

Eastern Spirit: In Praise of Japanese “Scotch Style” Whiskeys

By Marne Setton
Easter Lamb Pie

Easter Lamb Pie

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hibiscus rose vesper

Clear Choice: Craft American Vodkas

By Alexis Kahn
Home Cooking in Sicily

Home Cooking in Sicily

By Nancy Harmon Jenkins
Maple Syrup-Roasted Tomatoes

Maple Syrup-Roasted Tomatoes

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Mixed Grilled Seafood

Mixed Grilled Seafood

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Sicilian Stars

Sicilian Stars

By Roberta Corradin
Just Ask: An Eggs Florentine Mystery, Cracked

Just Ask: An Eggs Florentine Mystery, Cracked

By Bryce T Bauer
Maple Vodka and Espresso Dessert Cocktail

Maple Vodka and Espresso Dessert Cocktail

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Vintner’s Fizz

Vintner’s Fizz

By SAVEUR Editors
Sicilian Sweets

Sicilian Sweets

By Nick Malgieri
cannoli recipe

Sicilian Cannoli

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The Light of Morning: The Cuisine of Haiti

The Light of Morning: The Cuisine of Haiti

By Jocelyn C. Zuckerman

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