Indulge yourself with this cocktail treat, sweetened with maple syrup vodka, Kahlua, and heavy cream. Read more about the explosion of craft-distilled vodkas in America in Saveur Issue #136’s article Clear Choice.
- 2 oz. Vermont Gold Maple Vodka
- 1 oz. espresso
- 1 oz. Kahlua
- 1 oz. heavy cream
- Combine all ingredients over ice, shake and strain into chilled martini glass. Garnish with grated nutmeg.